PRODUCTS

Hard wheat flour, with higher protein content, offers strength and elasticity, ideal for structured products.

Soft wheat flour, made from low-protein wheat, is finely milled with a light texture, perfect for delicate baked goods.

Sharp and flavorful, white onions are a kitchen essential for sauces, salads, and more.

Mild and slightly sweet, yellow onions add depth to soups, roasts, and stir-fries.

Durum wheat is the highest quality wheat for pasta, couscous, and semolina production.

High-protein hard wheat is the backbone of bread, pizza dough, and rolls.

Soft wheat is low in protein and gluten, making it perfect for pastries, cakes, and cookies.

Slightly off-white, this sugar retains a mild molasses flavor.

Known for its purity, ICUMSA 45 is ideal for beverages, baking, and confectionery.

Raw sugar with natural molasses and nutrients intact.

Groundnuts, or peanuts, are protein-rich legumes with a creamy texture, used in cooking.

Chilies are spicy fruits used in cooking for their heat and rich flavor, packed with vitamins and antioxidants.

Sesame seeds are small, nutrient-rich, with a nutty flavor and healthy fats.

Rich in curcumin (5%+), turmeric is a powerful anti-inflammatory spice.

Retains the original flavor and nutrition of fresh onions.

Cumin seeds are aromatic, flavorful spices commonly used in cooking, known for their earthy, warm taste and health benefits.