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Soft Wheat
Soft wheat is low in protein and gluten, making it perfect for pastries, cakes, and cookies.
Nutritional Content (per 100g):
Calories: 364 kcal
Protein: 8g
Carbohydrates: 76g
Dietary Fiber: 2.4g
Fat: 1.2g
Health Benefits:
Low gluten strength makes it easy to digest.
Ideal for low-protein diets.
Applications: Fine flour for confectionery and baking industries.
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