Wheat Flour Hard

Key Features:

• High Protein Content: Hard wheat flour contains 12-15% protein, resulting in a stronger gluten network that gives dough its elasticity and strength.

• Best Uses: Perfect for making bread, pizza dough, bagels, and other products that need a firm, chewy texture and better rise.

• Texture: The slightly coarser grind of hard wheat flour gives it a robust texture, contributing to the chewy, dense crumb of bread and other baked goods.

• Shelf Life: Hard wheat flour has a longer shelf life than soft wheat flour due to its higher gluten content and stronger structure.

Benefits:

• Produces chewy, airy, and well-risen bread with a hearty texture.

• Excellent for recipes requiring a strong dough, such as pizza crust, pasta, and artisan bread.

• Provides higher protein content for nutritional benefits.